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Farming

‘We just can’t compete’: Southwest Michigan farmers caught between high labor costs and cheap imports amid immigration uncertainty

Over the last decade and a half, Michigan has lost specialty crops at nearly twice the rate of the U.S. on average, according to a report released in March by the Michigan State University Extension. More than 1,700 Southwest Michigan farms ceased operation between 2012 and 2022, the most recent year for which data is available.

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Latest in Farming
This land is our land: States crack down on foreign-owned farm fields

As foreign interests buy up American agricultural land, lawmakers want to keep certain countries out.

As consumers flock to organic foods, lawmakers urge more federal grants for farmers

U.S. lawmakers are pushing a bill that would boost support for organic farmers amid rising demand for their product.

How to participate in Spring Cleaning Volunteer Day at the Huss Project Saturday

If you have a student in need of volunteer hours or are looking for an opportunity to help a local nonprofit ahead of its busy Farmers Market season in June, the Huss Project is hosting its Spring Cleaning Volunteer Day in Three Rivers Saturday.

Celebrate Community Supported Agriculture with Full Circle Farm in Three Rivers

CSA is a farm membership system that allows consumers to sign up to receive a season’s worth of a farm’s products (veggies, eggs, meat, flowers, grain, etc.) over a number of weeks. Find information on how to sign up for Full Circle Farm's CSA here.

Clash over climate change funding emerging in farm bill debate

As lawmakers begin envisioning the next farm bill, some U.S. House Republicans are wary of making climate change a priority for farmers and ranchers.

Vilsack: America’s voluntary approach to agriculture is better than Europe’s mandates

The European Green Deal seeks to increase the amount of farmland that is being managed to produce organic crops to 25% by 2030. The practice is more environmentally friendly but often produces lower yields.

Farm bill season arrives: What’s the outlook for 2023?

Over the course of the next year, lawmakers on the U.S. House and Senate Agriculture committees will draft a new federal farm bill that will shape food, farm, conservation and nutrition programs across the country for the next five years.

As aging farmers retire, lawmakers explore how to boost beginning producers

More than half of American farmers will reach retirement age in the next 10 years, but the steep price of entry to start a farm, along with rising input costs and volatile markets, make it tough for young and beginning farmers to take their places.

Highlighting the importance of soil health, water quality, & conservation for National Stewardship Week

Held between the last Sunday in April and the first Sunday in May, National Stewardship Week is a time set aside to help remind people to care for the nation’s natural resources and environmental treasures for generations to come.

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